首页> 外文OA文献 >Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods

【2h】

Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods

机译：对流，真空和微波干燥锦葵叶的动力学和比较颜色和抗坏血酸值的三种干燥方法

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Ilknur Alibas; Nezihe Köksal;
展开▼
作者单位

展开▼
年度 2014
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods [J] . Alibas Ilknur, K?ksal Nezihe Food Science and Technology (Campinas) . 2014,第2期

机译：锦葵叶片的对流，真空和微波干燥动力学和三种干燥方法的颜色和抗坏血酸值的比较
2. Comparison of freeze-drying and freeze-drying combined with microwave vacuum drying methods on drying kinetics and rehydration characteristics of button mushroom (Agaricus bisporus) slices. [J] . Fei Pei, Ying Shi, Mariga A. M., Food and bioprocess technology . 2014,第6期

机译：冷冻干燥和冷冻干燥结合微波真空干燥方法对扣蘑菇（双孢蘑菇）切片的干燥动力学和补水特性的比较。
3. Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity [J] . Insha Zahoor, Mohammad Ali Khan Journal of Food Measurement and Characterization . 2019,第3期

机译：微波辅助对流干燥苦瓜：干燥动力学和对抗坏血酸，总酚类和抗氧化活性的影响
4. GLASS TRANSITION PHENOMENON ON THE KINETIC OF ASCORBIC ACID DEGRADATION OF PAPAYA (Carica papaya L.) DURING CONVECTIVE DRYING [C] . L.E.Kurozawa, I.Terng, M.D.Hubinger, The 18th international drying symposium . 2012

机译：对流干燥过程中玻璃纤维转变现象对木瓜抗坏血酸降解的动力学
5. Microwave Fluidized Bed Drying of Celery: Drying Kinetics and Exergy Analysis [D] . Kaur, Amanat. 2019

机译：微波流化床干燥芹菜：干燥动力学和漏洞分析
6. Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze- Convective- Vacuum-Microwave- and Combined-Drying Methods [O] . David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, 2020

机译：干燥枇杷果实CV的羟基琥珀酸和类胡萝卜素。受冻结对流真空微波和合并干燥方法影响的阿尔加
7. Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.) [O] . Khokha Mouhoubi, Lila Boulekbache-Makhlouf, Naima Guendouze-Bouchefa, 2020

机译：干燥动力学建模与两种过程的比较：芹菜叶强制对流干燥和微波干燥（Apium Graveolens L.）

Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods

著录项

引文网络

相似文献

相关主题

期刊订阅